Pears

Well that was a first - I tried to hot pack pears this afternoon with mixed results. I'll wait to see how they last. Maybe I could pack the jars tighter if I cut the pears into smaller pieces. I also had my first lid failure of the year.

Wellington S.P.A.

Brasserie Dieu du Ciel! - Corne du diable

Salsa

I just finished my fourth batch of salsa for this year. This is my 4th year of making this salsa with pretty consistent results using a recipe from Canadian Living Cooks at Home. I'll have to see how spicy this batch is - I used jalapenos from the East Lynn Farmer's Market.
The shelves in the basement are beginning to get full with my other preserves form this year including: strawberry jam, peach jam, plum jam, tomato puree (from a bushel of San Marzano tomatoes), oven dried tomatoes, and peach chutney. I'd like to do something with beets, make some applesauce and perhaps do some pears.

Back From the Cottage

We got back from the cottage this week and we certainly enjoyed the continued hot weather after missing it for most of July when we were out west. Grace enjoyed sliding down a small plastic slide into the water and the boys enjoyed exploring, swimming, fishing, watching wildlife and lazing around. One quiet Sunday afternoon we even had a bear come sniffing around looking for berries.
We had good visits with our cousins on Papa's side of the family with many big dinners with all the leaves in the table. This week we got our classrooms ready and Grace adjusted to her new caregiver, "Nanny Maria!"