Salsa

I just finished my fourth batch of salsa for this year. This is my 4th year of making this salsa with pretty consistent results using a recipe from Canadian Living Cooks at Home. I'll have to see how spicy this batch is - I used jalapenos from the East Lynn Farmer's Market.
The shelves in the basement are beginning to get full with my other preserves form this year including: strawberry jam, peach jam, plum jam, tomato puree (from a bushel of San Marzano tomatoes), oven dried tomatoes, and peach chutney. I'd like to do something with beets, make some applesauce and perhaps do some pears.