In the summer 2007, Luke coined the term patooki. As a dried pine bough was added to the fire, it flared up to illuminate the night and he declared, "Now that's what I call a patooki!"
Friday, March 6, 2009
Time for some hops!
Since I'd call myself a hop head, I leapt at the chance to pick up these three beers from the LCBO: Corporal's Bitter Brown Ale, Rogue Brutal Bitter, and Dogfish Head 60 minute IPA.
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